Liquid glucose is commonly used in the food industry, including in the production of biscuits. It serves several purposes in biscuit manufacturing: 1. Sweetener: Liquid glucose is a sweetener that provides sweetness to biscuits. It is often used in combination with other sweeteners to achieve the desired level of sweetness in the final product. 2. […]
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Liquid glucose, also known as glucose syrup or corn syrup, is a common ingredient in the food and beverage industry. It is a thick, clear, and sweet syrup made from the hydrolysis of starch, typically derived from corn, potatoes, wheat, or rice. Liquid glucose serves various functions in food and beverage products, and its uses
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A pharmaceutic aid consisting of dextrose, dextrins, maltose, and water, obtained by the incomplete hydrolysis of starch. Liquid Glucose is the syrup form of glucose which is a sugar and is one of the derivatives of corn starch or maize starch. Also known as glucose syrup or confectioner’s syrup, this derivative is made from the
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