Tradeasia International Pte. Ltd. always had a strong bond with industrial basic chemicals and its trading. We have a strong network within the Asia Pacific, European Union, and the Middle East. Our customers are provided with not only quality products such as vegetable shortening but also extended supply management services. We also provide other qualified products of chemicals and raw materials.
Tradeasia International Pte. Ltd, one of the emerging liquid glucose suppliers in Asia, delivers top-quality liquid glucose products globally. This website provides informations about what is liquid glucose, its manufacturing process and uses. Get the liquid glucose based on your business needs or distribute the product by partner up with us by submitting the form available below.
Glucose syrup, also known as confectioner’s glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called “corn syrup”, but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
21Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose. Glucose syrup is used in foods to sweeten, soften texture and add volume. By converting some glucose in corn syrup into fructose (using an enzymatic process), a sweeter product, high fructose corn syrup can be produced.
Glucose syrup is used to prevent crystallisation of sugar in processed foods like canned fruit, jams and jellies. It helps in preserving food and saves food from getting spoiled and at the same does not increase the level of sweetness. Liquid glucose sainsburys plays a good role in enhancing the flavour of food preparation and masking excessive sweetness. Being easily digestible, it is an instant source of energy and a widely used item in the preparation of common syrups. In the baby foods and baby syrups too glucose is a favoured choice as it is a rich source of carbohydrates.